ARTESANO Medium Roast Honey Processed (12 Oz)

Alfredo Rodriguez and Edilma Tinoco put together this honey processed for their Cenicafe1 Colombia coffee varietal. Along with their daily dedication and experience, they produced this coffee that enhances flavors to Hazelnut, Raspberry, and Cocoa. Meanwhile, the aromas remind us of other berry fruits like blackberry plus a sweet earthy smell.
This new coffee is processed in Vianí, Cundinamarca, Colombia. A medium-low acidity coffee
*We recommend brewing this coffee in your classic paper-filtered coffee machine, Chemex, v-60, or AeroPress*
 
Producers: Alfredo Rodriguez and Edilma Tinoco
Roast level: Medium
Process: Honey
Variety: Cenicafe1 (Caturra and Timor Hybrid 1343) Click HERE to learn more about this variety.
Location: Vianí, Cundinamarca, Colombia.
Elevation: 1.800 m.a.s.l.