ANDAQUí Medium Roast Honey Processed (12Oz)

Andres Quintero and his team put together this honey processed for their Castillo-Caturra arabica beans. With precision and love for what they do, this coffee is full of chocolate, lime/orange, and caramel flavors. Meanwhile, the aromas remind us of vanilla, chamomile, and blackberry. A crowd’s favorite! this coffee is processed in Las Juntas village, Palermo, Huila, Colombia; a lovely experience for the mouth while maintaining a medium citric acidity. Combine it with your favorite type of milk and sweeteners!
 
Producer: Andres Felipe Quintero
Roast level: Medium
Process: Honey
Variety: Arabica Castillo, Caturra
Location: Palermo, Huila
Elevation: 1.900 to 2.200 m.a.s.l.